1. Peel and cut organic potatoes into small pieces and put them in a bowl
2. Cover with plastic wrap, turn in the microwave for 3-5 minutes, and chop the organic onions and organic carrots into fine powder.
3. Heat the wok, add some butter to melt, stir-fry the organic onions and organic carrots slightly
4. Pour the fried onions and carrots into the microwave-converted organic potato chips
5. Cool until it is not hot, add black pepper and salt, and mix the organic potatoes with the mashed potatoes
6. Spread shredded mozzarella cheese on the organic mashed potatoes
7. Put in the oven, 180 degrees, middle level, up and down, 8 minutes, if the surface of the cheese is colored, turn off the heat immediately