Cheese Baked Sweet Potatoes
1.
The sweet potatoes are peeled and thinly sliced and steamed in a pot over high heat. Add butter and fine sugar while hot, and press the back of a spoon to puree.
2.
Pour in pure milk and stir evenly, the amount of milk can be free, if you like thinner, add more.
3.
Put the mixed sweet potato mash into a container that can be put into the oven.
4.
Sprinkle a lot of mozzarella.
5.
Sprinkle with white sesame seeds.
6.
Sprinkle some almond slices.
7.
Put it into the middle layer of the preheated oven and heat it up and down at 200 degrees for about 15 minutes.
8.
After being baked, let it cool for a while before eating.
9.
Full of milky aroma, sweet potato mash is delicate and smooth.
10.
Pair it with juice or milk as a great breakfast.
Tips:
The amount of sugar is added according to your liking; adjust the temperature according to the temperament of your own oven.