Sweet Potato Cake

Name: Sweet Potato Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 280g Steamed sweet potato; 160g Glutinous rice flour; 10g All-purpose flour; 60g Pure milk; Some White sesame; 100g Caster sugar

by Merlot

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Sweet potato is a seasonal ingredient in winter. It is rich in protein, starch, pectin, cellulose, amino acids, vitamins and various minerals, and is known as "longevity food". The sugar content reaches 15%-20%. It has anti-cancer, heart protection, prevention of emphysema, diabetes, weight loss and other effects. A small dessert made with sweet potatoes-sweet potato cakes are soft and sweet, very delicious. "

Ingredients

Sweet Potato Cake

1. Peel the sweet potatoes, slice them into thin slices, and steam them over high heat.

2. Add caster sugar to the steamed sweet potato while it is hot and press it into a puree with a spoon.

3. Pour the flour.

4. Add pure milk in portions.

5. Knead into a smooth dough, cover with a damp cloth and wake for 20 minutes.

6. Divide the awake dough into 30 grams each, knead round and set aside.

7. Take a portion of the dough, put it in the mold, and gently press it with your hands.

8. Carefully take out the formed dough, coat both sides with white sesame seeds, and make the other dough in turn.

9. Add an appropriate amount of oil to the pot, heat it on high heat, add the sweet potato cakes, and fry on medium to low heat until golden brown.

10. Turn it over and fry until golden brown, and turn off the heat if it bulges in the middle.

11. The soft and sweet sweet potato cake is ready.

12. It's better than pumpkin pie.

13. Finished picture.

14. Finished picture.

Tips:
Sweet potatoes have different water absorption properties, so pure milk should be added in batches. If there is no mold at home, press it directly and then dip it with white sesame seeds.

Sweet Potato Cake

Ingredients

Sweet Potato Cake

Comments

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