Cheese Ham Toast-croque Monsieur

Cheese Ham Toast-croque Monsieur

by Snow scene

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Authentic French cuisine, milky and crispy, suitable for breakfast because of the high calories. I like to eat it with boiled eggs and fried bacon with a glass of ice cubes, orange juice or apple juice. You can use different cheeses, depending on your preference. Traditionally, Gruyere Cheese is used, a yellow hard cheese produced in Switzerland. After heating, it will melt quickly and give off a strong cheese aroma. "

Ingredients

Cheese Ham Toast-croque Monsieur

1. Spread a layer of butter on a slice of bread. Put on cheese and ham. Cover another slice of bread. Press the quality. Spread one slice of bread with butter. Top with cheese and ham. Put the other slice of bread on top and push down.

Cheese Ham Toast-croque Monsieur recipe

2. When the pan is hot, put cheese, etc. to melt and put in the prepared bread. Fry both sides until golden brown. Drop butter into a hot frypan and once butter is melted shallow fry the sandwich one side at a time until cripy and golden.

Cheese Ham Toast-croque Monsieur recipe

3. When the pan is hot, put cheese, etc. to melt and put in the prepared bread. Fry both sides until golden brown. Drop butter into a hot frypan and once melted shallow fry the sandwich one side at a time until cripy and golden.

Cheese Ham Toast-croque Monsieur recipe

4. Boil a tender egg, fry one or two pieces of bacon together for extra satisfaction!

Cheese Ham Toast-croque Monsieur recipe

5. Boil a tender egg, fry one or two pieces of bacon together for extra satisfaction! Try the dish with a poached soft yolk egg and a slice of bacon for extra kick to the dish!

Cheese Ham Toast-croque Monsieur recipe

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