Cheese Noodles with Italian Sauce

Name: Cheese Noodles with Italian Sauce
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Wheat core dumpling flour; 1 Cheese slices; 45g Shimizu; 1 piece egg; 1g salt; 1 package Spaghetti Bolognese; 50g Broccoli

by Fire plated red leaves

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

This kind of cheese-added noodles are no different from ordinary noodles except for cheese. The cooked noodles taste very close to spaghetti, chewy and smooth, with a bit of milky flavor, with a simple Italian meat sauce. It’s delicious. Christmas is coming. You can consider making some noodles at home. It’s also good to make a plate of pasta with rich ingredients on Christmas Day; if the noodles are cut wider, add some fried sauce, hot sauce, sesame oil, and chopped green onion. Fenpi is almost done, eat a large bowl of this kind of high-energy noodles in winter to quickly resist the cold

Ingredients

Cheese Noodles with Italian Sauce

1. Ingredients for cheese noodles

Cheese Noodles with Italian Sauce recipe

2. Put the wheat core dumpling powder, the torn cheese slices, and the eggs into the bread machine.

3. Turn on the bread machine and mix all the ingredients evenly. The cheese is the kind that is put in the hamburger, which is softer and can be blended in the flour.

4. Take out the well-mixed dough and knead it smoothly with your hands

5. Roll out the dough with a flour stick

6. Then overlap the noodles several times in succession, and press the noodle machine about 4 to 5 times

7. Cut the cheese noodles that have been pressed many times into any shape, shake them loosely with a small amount of dumpling powder, and set aside for use. If you don’t cook it right away, you can put it in the refrigerator.

8. Take a boiling pot, add a proper amount of water to blanch the broccoli until just cooked, remove and set aside

9. Use a small amount of water to boil the Italian meat sauce and serve.

10. Pour an appropriate amount of water into the boiling pot, pour a teaspoon of peanut oil, wait for the water to boil, add the cheese noodles and cook until cooked through, remove and strain the water

11.

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Cheese Noodles with Italian Sauce

Ingredients

Cheese Noodles with Italian Sauce

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