Cheese Ramen

Cheese Ramen

by Sea waves

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Tou Fu dumplings and two noodles. On the first day of the second day of the second day, a bowl of noodles was served for one person's lunch in accordance with the solar terms. They were served in 5 minutes, and there was no soup left. "

Ingredients

Cheese Ramen

1. I opened a large package of instant noodles that just arrived, but I didn’t actually open it. One of the packages was opened when I opened the outer package. I don’t know if it was the opening specially reserved by the merchant or the wrong package. Come in, fortunately, the ingredients inside are packed separately, so the problem is not big.

Cheese Ramen recipe

2. Look at the ingredients, it's similar to ordinary instant noodles, but with different connotations.

Cheese Ramen recipe

3. Add an appropriate amount of purified water to the pot and bring it to a boil.

Cheese Ramen recipe

4. After the water boils, add the noodles and cook for 2 minutes. After 1 minute, slowly cut the noodles with chopsticks.

Cheese Ramen recipe

5. Spread the dough completely and cook for about 2 minutes.

Cheese Ramen recipe

6. Add the ingredients in the three different seasoning packs and cook for another 3 minutes. The seasoning powder packs are lighter and can be added less.

Cheese Ramen recipe

7. The cooked cheese ramen, turn off the heat.

Cheese Ramen recipe

8. Put the sea duck eggs out of the pot and put them in a bowl, peel off the sea duck eggs. I don’t know if they can finish all of them. I haven’t cut them. In fact, I haven’t eaten them. A large bowl of instant noodles is enough. Peel and shred cucumbers for seasoning. Light at noon. It's too strong, but the yellow instant noodles look very appetizing.

Cheese Ramen recipe

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