Cheese Thick Egg Burnt Sandwich

Name: Cheese Thick Egg Burnt Sandwich
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 10g+10g Anjia Light Butter; 2 tablets Anka Cheese Chips; 2 tablets Thick toast; 2 pcs egg; 2 tablespoons milk; 2 tablets bacon; Some mayonnaise; a little parsley; Some salt

by Sniff the rose natalie

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The Internet celebrity thick egg burnt sandwiches that are popular on the streets of Korea are not only the punch-in props for ins, but also street food that is full of happiness in one bite. Golden and crispy thick toast, soft milky eggs and cheese bacon, one bite is too satisfying.
Net celebrity food can be red indeed has its truth, the ingredients are always available at home and do it yourself, it is completely okay! The thick toast made with Anjia's light butter has a rich milk flavor. As a cheese controller, I must have more cheese. For cheese slices, I prefer Anjia cheese slices. Here is a little tip for everyone: When buying cheese slices, you must turn to the ingredient list on the package. There is no gelatin in the ingredient list. , Starch and flavor are good cheese slices ~ Anjia cheese slices not only do not have such additional ingredients, the first place in the ingredient list is cheese, so it has a high proportion of natural cheese ingredients, making it rich in milky flavor, It melts in your mouth and tastes great. Let’s make a cheese and egg burnt sandwich for breakfast to start an energy-filled day!

Ingredients

10g+10g Anjia Light Butter
2 tablets Anka Cheese Chips
2 tablets Thick Toast
2 pcs Egg
2 tablespoons Milk
2 tablets Bacon
Some Mayonnaise
a little Parsley
Some Salt

Cheese Thick Egg Burnt Sandwich

1. All materials are ready.

2. Cut the toast into sections about 5-6cm, and then cut in the middle. Be careful not to cut the bottom. (Either make the thick toast yourself, or buy the whole piece from the bakery and cut it yourself)

3. Put 10g Anjia Light Butter in a pan and melt slowly over low heat.

4. Add thick toast to low heat and fry until golden on both sides.
The toast fried in butter smells fragrant, the crust is crispy, and the inside is soft.

5. Beat the eggs with a little salt and milk.

6. Put 10g Anjia mild butter in a pan to melt over low heat, slowly pour in the egg liquid, slowly stir and fry in circles when the edges are solidified, when the egg liquid is still somewhat fluid, you can turn off the heat and use the remaining temperature of the pot to make the eggs Liquid solidifies.

7. Without washing the pan, fry the bacon over a low heat.

8. Final assembly: Spread mayonnaise on the thick toast, 1 piece of lettuce, 2 pieces of Anjia cheese, fill the middle with thick egg stew, and put bacon on the other side.
The cheese slices can quickly melt into a semi-liquid state with the help of the temperature of the nearby ingredients, and the taste is better! Moreover, its natural cheese content is relatively high and it is more nutritious.

9. After assembling, squeeze mayonnaise on the top and sprinkle a little chopped parsley to complete it.

10. Have a cup of juice or coffee and start a day full of energy!

Tips:
1 Adding milk to the egg mixture and using a low heat is the secret to the tenderness of the egg mixture. I personally don't recommend to fry the scrambled eggs until they are very broken and slightly larger. Well, you know when you eat~
2 Add the sauces according to your taste, such as mayonnaise, mustard sauce, and ketchup.

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Anjia Butter:
Anjia whipped cream:
Anjia cheese slices:

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