1. Cherry glaze recipe.
2. Cherry mousse paste recipe.
3. First soak the gelatine tablets in ice water, add milk and white sugar after soaking softly, heat over water and mix well until there are no particles.
4. Then add cherry jam and stir well.
5. Finally, add whipped cream (whipped to 50%) and stir.
6. Prepare three love molds and put the cherry mousse into the piping bag.
7. Squeeze 1/3 of the cherry mousse paste.
8. Add an appropriate amount of cherry fruit paste.
9. Then squeeze in the cherry mousse paste.
10. Put it in a love mold and press out a love-shaped cake embryo.
11. Pour the glaze evenly and put it in the freezer.
12. Unmold the frozen mousse and decorate it at the end.
