Chestnut Chicken
by Xiaotongzi_3kn9
Favorite
Difficulty
Normal
Time
15m
Serving
2
My wife says to do it, I will do it
1. Prepare ingredients 1-ginger onion
2. Prepare ingredients 2—chestnut, boil it in water first to avoid underfrying, or steam it first
3. Prepare ingredients 3-fresh local chicken
4. Prepare the ingredients 3-boiling water to extract water
5. Prepare the ingredients-stir the cornstarch with water
6. Add in olive oil in a hot pan, add rock sugar, fry, add ginger and green onion, stir-fry the chicken, add chestnuts, stir-fry, add cooking wine, add sweet and sour, continue to stir-fry, add sesame oil, salt, continue to stir-fry, add cornstarch water, and the ingredients are super Cover half of your index finger and simmer until the sauce comes out of the pot, add some chopped green onion or coriander to enhance the color
7. Out of the pot
