Name: Chestnut Mousse Box
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 14 pieces Chocolate cake base; 14g milk; 14g Light cream; 32.5g yolk; 12.5g Caster sugar; 6ml rum; 150g Whipped cream; 2.5g Gillian; 21g Chopped walnuts; 21g crispbread

Chestnut Mousse Box

by Soufflé Baked Food

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

The pure fragrant chestnut puree and the fluffy chocolate cake are enticing enough without any modification. The CP is already delicious and the displayed portion is 7 servings~"

Chestnut Mousse Box

1. [How to make chestnut mousse] First stir the milk, whipped cream and soufflé chestnut paste and boil.

2. [How to make chestnut mousse] Pour in egg yolk and sugar, stir well, and continue to boil.

3. [The method of chestnut mousse] Add gelatine and mix well. After cooling to 25℃, add whipped cream, whipped and rum and mix well.

4. [Process] First put a layer of cake base in the box and put 3g walnuts on it.

5. [Process] Squeeze in 40g chestnut mousse, put a layer of cake base.

6. [Process] Then squeeze in 30g chestnut mousse, put 3g crispy and sprinkle with moisture-proof powdered sugar, and decorate.

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