Chestnut Pot Chicken
1.
The ingredients are ready.
2.
Put boiled water into the chestnuts to remove clothes.
3.
The chicken is blanched to defoam and clean.
4.
Put the ingredients in the casserole and add an appropriate amount of water.
5.
After the water is boiled, pour the chestnut into the soup.
6.
Remove the floating objects.
7.
After 20 minutes of boiling on high fire, turn to low fire for 40 minutes.
8.
Finished product. Delicious and rich chicken soup.
9.
Finished product. Delicious and rich chicken soup.
10.
Finished product. Delicious and rich chicken soup.
11.
Finished product. Delicious and rich chicken soup.
Tips:
If you don't want the oil in the soup, you can remove the fat and oil. I like the soup without oil.