Chongqing Mandarin Duck Hot Pot
1.
Ingredients: Beef/Jiwei Shrimp
2.
Ingredients: Bullfrog/Bullfrog/Dip in water (green chaotian pepper)
3.
Ingredients to be prepared: pork belly / tribute vegetables / white radish
4.
Ingredients to be prepared: cabbage / enoki mushroom
5.
Stew a pot of chicken soup (local chicken in Liangshan Prefecture, Sichuan + wild sun-dried mushrooms, just a pot of stew). Steps slightly
6.
Prepare the bottom of the red soup pot: heat the pot to burn the oil
7.
Prepare the bottom of the red soup pot: add dried chili peppers / peppercorns
8.
Prepare the bottom of the red soup pot: Add the hot pot bottom ingredients and sauté until fragrant. Then add water to boil
9.
Combination mandarin duck pot: scoop the chicken broth as a clear soup (the chicken is also allocated and eaten slowly); scoop the red soup hot pot base ingredients to the other half.
10.
The mandarin duck pot is done, you can eat the soup
11.
Served with beautiful mulberry wine
Tips:
Buy vegetables when the meat is fresh in the morning. Beef, pork, shrimp, and bullfrog are all bought fresher at the market.
The ingredients are abundant this time. A delicious hot pot meal is just a small step to success. Good ingredients are very important.
