Chongqing Mandarin Duck Hot Pot

by Pure

4.7 (1)
Favorite
2

Difficulty

Hard

Time

1h

Serving

5

A very authentic family version of high-matched hot pot. The clear soup is the local black meat chicken soup in Liangshan Prefecture, and the red soup is an ordinary soup base made from the base of Chongqing hot pot. Hot Chongqing's delicious and cheap dishes, and paired with a bottle of mulberry wine that has been collected for a year and a half, hey, drunk as a god~

Ingredients

Chongqing Mandarin Duck Hot Pot

1. Ingredients: Beef/Jiwei Shrimp

2. Ingredients: Bullfrog/Bullfrog/Dip in water (green chaotian pepper)

3. Ingredients to be prepared: pork belly / tribute vegetables / white radish

4. Ingredients to be prepared: cabbage / enoki mushroom

5. Stew a pot of chicken soup (local chicken in Liangshan Prefecture, Sichuan + wild sun-dried mushrooms, just a pot of stew). Steps slightly

6. Prepare the bottom of the red soup pot: heat the pot to burn the oil

7. Prepare the bottom of the red soup pot: add dried chili peppers / peppercorns

8. Prepare the bottom of the red soup pot: Add the hot pot bottom ingredients and sauté until fragrant. Then add water to boil

9. Combination mandarin duck pot: scoop the chicken broth as a clear soup (the chicken is also allocated and eaten slowly); scoop the red soup hot pot base ingredients to the other half.

10. The mandarin duck pot is done, you can eat the soup

11. Served with beautiful mulberry wine

Tips:

Buy vegetables when the meat is fresh in the morning. Beef, pork, shrimp, and bullfrog are all bought fresher at the market.
The ingredients are abundant this time. A delicious hot pot meal is just a small step to success. Good ingredients are very important.

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