Chestnut Roast Chicken

Name: Chestnut Roast Chicken
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 900g Old rooster; 400g Raw chestnut; Some Shimizu; Some Cooking Wine; Some Braised Soy Sauce; Some Corn oil; a little Sweet noodle sauce; Some Chicken Essence; Some Fifteen incense; Some ginger; Some Scallion white; 20 capsules pepper; Some White pepper; 2 capsules crystal sugar; Each amount Cinnamon; Some star anise; Some Tsaoko; Some Sanna; Some White button

by Youlan Lengxiang

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Chicken meat is tender and delicious, and because of its lighter taste, it can be used in various dishes. Chestnuts not only contain a lot of starch, but also rich in various nutrients such as protein and vitamins. They are known as the "king of thousands of miles of fruit".

The characteristics of this dish of chestnut roasted chicken is to invigorate the spleen and stomach, strengthen the bones and muscles, and stop diarrhea. It is more suitable for the elderly, the sick, and the infirm.

This time cooking chestnut roasted chicken instead of using oil to fry the chicken nuggets and chestnuts and then add seasonings to cook. Instead, the chicken nuggets are marinated in seasonings and then easily completed with Jiuyang boiling electric pressure cooker. Yes, the original flavor of the food is guaranteed to the maximum extent. When a plate of red chestnut roasted chicken is served on the table, the rich aroma is mouth-watering; the chicken is delicious in mouth, and the scallop flour noodles are really delicious. "

Chestnut Roast Chicken

1. Half of the old cock was chopped into small pieces. (Note: When you buy the chicken, let the boss chop it into pieces)

2. Prepare the chestnuts you need.

3. Prepare the seasonings you need.

4. Boil water in the pot, soak the chestnuts slightly, about five minutes.

5. After it cools slightly (whichever is not hot), peel off the skin and set aside.

6. Put the chopped chicken nuggets into a pot of boiling water and add a little cooking wine for a while, then rinse off the foam with water.

7. Put the washed chicken nuggets into a clean basin, add all the seasonings and mix well, then put them in the refrigerator and marinate for one hour.

8. After one hour, take out the marinated chicken and add chestnuts to mix well.

9. Take out the inner pot from the pressure cooker, add the well-mixed chicken and 2 granulated rock sugar, add an appropriate amount of water, and then put the inner pot into the pot.

10. Close the lid, turn on the power, and press the "Nutrition Stew" key to select the "Chicken and Duck" function. The control panel displays the corresponding pressure, holding time and taste, and enters the cooking process.

11. After the cooking process is over and the automatic decompression is completed, you can open the lid and enjoy the chestnut roast chicken with delicious flavor and color.

Tips:
1. Sweet noodle sauce can increase the sauce flavor of this dish, if not, don't use it.

2. Only 2 small pieces of rock candy are enough, so don't put more.

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