Chestnut Roast Chicken
by Love
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Chopped green onion, ginger and garlic
2. Peel the chestnut and set aside
3. Wash the fungus with salt water to wash away the sand.
4. Three yellow chicken, cut into pieces, set aside
5. First, in a hot pan without adding oil, stir-fry the cut chicken nuggets, remove the blood and set aside
6. Then, heat the pan into the oil, when it is 80% hot, add green onion, ginger, pepper, stir fry for a fragrance
7. Then add chicken nuggets, fungus, chestnut, add water or beer, add salt, oil, soy sauce, boil on high heat, change the low heat to collect the juice
8. Collect the juice, add garlic and chili, stir fry and bring out. The juice is strong and fragrant.
Tips:You can buy fried chestnuts in the market, or raw ones. You can buy quick-frozen chickens or live chickens on the market. Don’t use big chickens, they will grow old. The garlic slices are added when they are out of the pan, and the fragrance is strong. The son and mother-in-law said it was delicious! Everyone do it too!