Cheyenne ~ Green Orange Honey, Fresh and Sweet Taste

Cheyenne ~ Green Orange Honey, Fresh and Sweet Taste

1. Rub the small green orange with coarse salt to remove the wax from the skin. Rinse several times with clean water, the skin will feel no sticky fruit wax, and let it dry.

2. Cut off the tip of the small green bellflower and cut it in half horizontally

3. A layer of green orange and a layer of honey, fill the sealed jar and refrigerate it in the refrigerator, and marinate for about 5 days.

Tips:

Four slices of green orange and one spoonful of honey flush with water, either cold or hot. Adding ice cubes and mint leaves to cold drinks is perfect!