Chicken and Mushroom Rice Noodles

Chicken and Mushroom Rice Noodles

by Akai╮(╯▽╰)╭ing (from WeChat.)

4.6 (1)
Favorite
3

Difficulty

Normal

Time

15m

Serving

3

The rice noodles boiled in chicken broth tastes very fresh. Add a little chicken, mushrooms, and spinach to make the rice noodles smoother and more delicious.

Ingredients

Chicken and Mushroom Rice Noodles

1. Remove the roots and wash the mushrooms, and tear the soaked fungus into small flowers.

Chicken and Mushroom Rice Noodles recipe

2. Wash the spinach and blanch it with boiling water, and dice the ginger.

Chicken and Mushroom Rice Noodles recipe

3. The chicken broth is served, as much as you like.

Chicken and Mushroom Rice Noodles recipe

4. Tear the chicken into strips.

Chicken and Mushroom Rice Noodles recipe

5. Rice noodles are processed eight mature.

Chicken and Mushroom Rice Noodles recipe

6. Raise the pot, add water and chicken broth, add ginger and bring to a boil.

Chicken and Mushroom Rice Noodles recipe

7. When the pot is boiled, add mushrooms and fungus to a boil and cook for one minute.

Chicken and Mushroom Rice Noodles recipe

8. Add spinach and rice noodles to a boil, then add all the seasonings and mix thoroughly.

Chicken and Mushroom Rice Noodles recipe

9. Add chicken and mix thoroughly before turning off the heat.

Chicken and Mushroom Rice Noodles recipe

10. Cooked rice noodles.

Chicken and Mushroom Rice Noodles recipe

11. Bowled rice noodles.

Chicken and Mushroom Rice Noodles recipe

Tips:

Rice noodles can be processed according to the seller's requirements

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