1. Remove the roots and wash the mushrooms, and tear the soaked fungus into small flowers.
2. Wash the spinach and blanch it with boiling water, and dice the ginger.
3. The chicken broth is served, as much as you like.
4. Tear the chicken into strips.
5. Rice noodles are processed eight mature.
6. Raise the pot, add water and chicken broth, add ginger and bring to a boil.
7. When the pot is boiled, add mushrooms and fungus to a boil and cook for one minute.
8. Add spinach and rice noodles to a boil, then add all the seasonings and mix thoroughly.
9. Add chicken and mix thoroughly before turning off the heat.
10. Cooked rice noodles.
11. Bowled rice noodles.
Tips:Rice noodles can be processed according to the seller's requirements