Chicken and Shark Fin Bone Soup

by Strawberry tea

4.6 (1)

Favorite

334

Difficulty

Easy

Time

1h

Serving

3

Shark fin bones are bones that have been stripped of shark fins, but their nutritional value is still very high. The soup made with it is very delicious. When you see that the soup is thick and milky, you know that it is very delicious. Add appropriate amount of chicken to boil it. It is sweet and nutritious, and it is very good for babies and adults.

Ingredients

50g Shark Fin Bone
200g Chicken
1 tbsp Oil

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1 tbsp Salt

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30g Beiqi
2 tablets Ginger

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Chicken and Shark Fin Bone Soup

1. Soak the shark fin bones in clean water overnight.

2. Blanch the chicken in the pan first.

3. Add appropriate amount of water to the pot and add appropriate amount of shredded lean meat.

4. Add a few slices of ginger.

5. Add a few slices of Beiqi.

6. Pour the blanched chicken into the pot.

7. Drain the shark fin bones and pour into the pot.

8. Cover the pot and bring it to a boil over high heat. Change to a low heat and simmer for more than two hours.

9. Just add salt to taste before drinking.

Tips:
Adding a little Beiqi will more energize the energy.
This soup must be boiled a little longer before it tastes good.

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