Chicken Blood and Vegetable Soup
by Looking for Mimi
Favorite
Difficulty
Easy
Time
15m
Serving
3
Refreshing soup
1. Wash Xiaobai's mouth, break off one by one, cut into lengths of about one finger, and drain the water for later use.
2. Find a small milk pot, put the chicken blood in cold water, cook it over a low heat, remove it and put it in the chicken broth that has been boiled in advance, and then put it in the Xiaobaikou.
3. Cook for a few minutes on high heat, and cook until the white mouth becomes soft.
4. Season with a little salt and mix well to serve.
