Chicken Blood and Vegetable Soup

Name: Chicken Blood and Vegetable Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Small bag mouth; 1 pot chicken soup; 1 piece Chicken blood; a little salt

by Looking for Mimi

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Refreshing soup

Ingredients

500g Small Bag Mouth
1 pot Chicken Soup
1 piece Chicken Blood
a little Salt

Buy on JD Buy on Amazon

Chicken Blood and Vegetable Soup

1. Wash Xiaobai's mouth, break off one by one, cut into lengths of about one finger, and drain the water for later use.

2. Find a small milk pot, put the chicken blood in cold water, cook it over a low heat, remove it and put it in the chicken broth that has been boiled in advance, and then put it in the Xiaobaikou.

3. Cook for a few minutes on high heat, and cook until the white mouth becomes soft.

4. Season with a little salt and mix well to serve.

Chicken Blood and Vegetable Soup

Ingredients

Chicken Blood and Vegetable Soup

Comments

Similar recipes