Chicken Drumsticks and Mushroom Soup

Name: Chicken Drumsticks and Mushroom Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Wild mushrooms; 2 pcs Chicken leg; 3 pcs star anise; 1 piece ginger; Some salt; Some Chives

by Shredded Potato Burrito

4.7 (1)

Favorite

3

Difficulty

Normal

Time

1h

Serving

2

It is winter and we can only eat dried wild mushrooms, but the taste and efficacy are still second to none. Today I made the soup with small dumb chicken drumsticks and mushrooms, eating meat and soup, and eating it often will make it beautiful.

Ingredients

Chicken Drumsticks and Mushroom Soup

1. Soak wild dried mushrooms in cold water for 2 hours, clean them, and set aside

2. I used two dumb chicken drumsticks and chicken wings, first blanch them with boiling water

3. The blanched chicken drumsticks are rinsed and set aside

4. Add water to a boiling pot, add chicken thighs, add star anise, green onion, cooking wine and salt

5. Put the mushrooms in. At this time, look at the amount of water. If you want to drink the soup, add a little more water to the mushrooms. Cover it, I’m using a pressure cooker and boil it for 20 minutes

6. When the time is up, just open the lid and add the chopped green onion

Tips:
Wild mushrooms and little stupid chicken are a natural pair. They can be stewed together. If meat chicken is used, mushrooms must be cooked first, because mushrooms are very difficult to cook.

When cooking chicken and mushrooms, you don’t need to add too much seasoning. Just add star anise and cooking wine. Don’t add peppercorns. The taste is mellow and not mixed. The meat is delicious and the soup is delicious. The soup needs to be added with water all at once. Enough, don't add it later, adding soup later will affect the taste of the soup.

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