Chicken Drumsticks and Vegetable Hot Pot

Name: Chicken Drumsticks and Vegetable Hot Pot
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Desert Chicken Wing Root; A box Crab Mushroom; A plate Fried bean paste; 4 flowers Shiitake Mushrooms; A tree Baby dishes; A handful Chrysanthemum; A section Fresh lotus root; piece White radish; piece North Tofu; Some noodles; A box Knorr Chicken Soup Flavor Seasoning; 1 spoon Chicken noodles; Some salt

by meggy dancing apple

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

In the autumn and winter season, the weather is getting colder, and the body needs a comprehensive supplement of meat and various foods. At this time, it is a good season to eat hot pot. Don't worry about sweating profusely, and you can enjoy the enjoyment of fresh meat and vegetables on the tip of your tongue. Or meat or vegetarian, eat completely warm and mild. Especially in the north, when there is no heating, when do you not eat at this time, and when will you stay?
Today’s pot of hot pot, the ingredients are also very homely, except for a few desert chicken legs, the rest are common vegetarian dishes. But because a small box of Jiale old hen chicken soup was added, the whole pot was filled with the freshness of chicken soup. The most convenient way to eat hot pot is that it has less oil and less trouble. After eating a lot of dishes, put another plate of thin noodles into the pot and cook it. It really absorbs the essence of the soup and is really enjoyable! "

Chicken Drumsticks and Vegetable Hot Pot

1. Wash chicken wings and roots

Chicken Drumsticks and Vegetable Hot Pot recipe

2. Disassemble the crab-flavored mushrooms into individual roots and wash them

3. Fried bean paste ready

4. Cut off the roots of the shiitake mushrooms and make a cross on the umbrella surface

5. Wash baby vegetables and cut into six pieces

6. Chrysanthemum wash

7. Scrape off the skin of fresh lotus root, wash and cut into thick slices

8. Scrape the white radish, wash and cut into thick slices

9. North tofu cut into thick slices

10. Vermicelli noodles are ready

11. Knorr Thick Soup Bao Lao Hen Chicken Soup and Chicken Noodles are ready

12. Put an appropriate amount of water in the electric hot pot and start heating

13. After the water boils, pour the roots of the chicken wings

14. Add another box of Knorr Chicken Soup

15. Add a spoonful of Knorr chicken powder, add some salt and cook

16. Put the lotus root slices and radish slices that are not easy to ripen into the pot

17. Put the fried bean paste, shiitake mushrooms, tofu, and crab-flavored mushrooms into a pot and boil

18. After these are cooked, add baby cabbage and chrysanthemum chrysanthemum, blanch slightly, turn off the heat

19. A big pot of delicious chicken soup hot pot, let’s eat it

20. It’s so rich, let’s cook the noodles after eating

Tips:
1. The hot pot is the simplest, with less oil and salt, and no need for frying. The ingredients used can be adjusted according to your own taste;
2. Put in the hard-to-cook materials first and cook for a while, and finally add green vegetables and other materials;
3. It is recommended that the noodles be put into the pot at the end, so that the consumption can be well grasped;
4. A box of old hen soup, the whole pot is fragrant, remove these ingredients and eat directly, or you can dip some other seasonings according to your taste.

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Chicken Drumsticks and Vegetable Hot Pot

Ingredients

Chicken Drumsticks and Vegetable Hot Pot

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