Chicken Gumbo Pizza
1.
Add flour to all the crust ingredients and ferment evenly
2.
Use the time of yeast dough to make pizza stuffing, wash all vegetables, dice chicken, pickle with salt and pepper, and add starch to mix well
3.
Put olive oil in the pan to smooth the chicken, then cut the vegetables and stir-fry quickly
4.
All pizza fillings are ready
5.
The dough is fermented into a honeycomb shape, knead it out, roll it out into a circle, and spread it on a pizza pan
6.
Insert a fork into the hole, preheat the oven at 200 degrees, bake the pizza crust for five minutes and take it out
7.
Smeared with tomato sauce
8.
Add fried chicken, breakfast sausage
9.
Sprinkle with cheese
10.
Sprinkle onions and okra
11.
Sprinkle cheese on 210 degrees for 8 minutes
Tips:
1. The vegetables for pizza stuffing can also be prepared for your own taste.
2. The oven shall be adjusted appropriately based on the temperature of the oven.