Chicken Mushroom Soup

Chicken Mushroom Soup

by Chishang Xiaomi

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

I usually cook soup, if I plan to cook soup with Chinese medicinal materials, I usually don’t add other ingredients. The soup is very fragrant and strong. This time I want to change it. I deliberately add some mushrooms to cook together. In addition to the fresh flavor drawn by the mushrooms, there has been a new change in the taste, and the mushrooms also absorb the excess oil, and the taste of the soup is better. "

Ingredients

Chicken Mushroom Soup

1. Half a fresh hen is ready;

Chicken Mushroom Soup recipe

2. Ingredients and auxiliary materials are ready;

Chicken Mushroom Soup recipe

3. The hens are washed and cut into pieces for later use;

Chicken Mushroom Soup recipe

4. All auxiliary materials should be washed, the slices of the slices;

Chicken Mushroom Soup recipe

5. Bring the chicken to a boil in a clay pot, skim the foam

Chicken Mushroom Soup recipe

6. Put in Codonopsis;

Chicken Mushroom Soup recipe

7. Put in astragalus

Chicken Mushroom Soup recipe

8. Put in red dates;

Chicken Mushroom Soup recipe

9. Turn the high fire to the minimum fire for 90 minutes;

Chicken Mushroom Soup recipe

10. In the spare time of the soup, wash off the mushrooms for use;

Chicken Mushroom Soup recipe

11. Finally add mushrooms and continue to cook for 30 minutes;

Chicken Mushroom Soup recipe

12. Turn off the heat and add salt to taste.

Chicken Mushroom Soup recipe

Tips:

1. The froth produced in the chicken soup that is boiled for the first time must be removed and discarded. One is because it is basically filled with unsaturated fatty acids, and the other is also for a better taste;



2. Add enough water to the soup at one time, do not add water in the middle.

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