1. Add 80% boiling water and 20% cold water to the flour and form a dough, cover it with plastic wrap, and stay awake. The key to this step is to use boiled and cold water, don't rub it too much, it will get muscular.
2. Chicken breast, remove the fascia, cut into strips with a knife, use a teaspoon of starch, 1 gram of five-spice powder, a teaspoon of light soy sauce, a teaspoon of cooking wine, a few drops of salad oil, grab well, and let stand for marinating.
3. At this time, wash the lettuce, white onion, cucumber, and coriander into sections and set aside.
4. Wake up the noodles and knead the noodles directly.
5. Cut into equal pieces of noodles.
6. The two salads are oiled together in the middle.
7. The thinner the pancake is, the better, the frying pan, preheat without oil, cook on a low heat, and continue to cook on the reverse side after bubbles. Ha, I didn’t make it round-_-#
8. After the cake is baked, cover it with a cloth and put it in the microwave for fear that it will get cold. Take a bowl, beat an egg, cornstarch, and a small amount of flour. The ratio of starch to flour is 1:1. The amount of water added is according to the consistency of the yogurt. Then pour the marinated chicken inside. Prepare fried chicken fillet.
9. Coat every chicken fillet with breadcrumbs.
10. Preheat the pan, pour the oil, change the heat to medium-low when 60% is hot, add the chicken fillet and fry slowly.
11. The fried crispy chicken fillet is like this aunt.
12. Spread with lettuce, chicken fillet and cucumber scallion, drizzle with sweet noodle sauce, and roll up.
13. Hahahaha, you can eat
