Chicken Salad with Mashed Potato Mix

Name: Chicken Salad with Mashed Potato Mix
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Mashed Potato Mix; 1 piece Tender lotus root; 3 pieces Chicken breast; a little celery; 2 pcs egg; 1 carrot; 3 tablespoons Salad dressing; Count pepper; a little shallot; 1 piece star anise; a little ginger; 3 slices Bay leaf; a little salt

by Shimizu Shark's Fin Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

A long time ago, my friend gave me a big bag of mashed potato mix. At that time, it was very easy to make a salad. Especially for fruit salad, you only need to process the fruit. Mix the mix with warm water or milk. Salad dressing is enough. If you want to save trouble, it will be more troublesome. It is difficult to not eat fruit. It is also very easy to make a vegetable salad with mixed powder. If you like ham or other meats, you can add it.
This time I used chicken to make a vegetable salad with celery, lotus root and carrots. In addition to the color of the three ingredients, the fresh and delicious lotus root is also an important part of the salad. The chicken breasts are used The condiments are very tasty when cooked. A large bowl of vegetable salad is made with 100g of mashed potatoes. In addition to the pleasing color, the fragrance is more attractive.

Chicken Salad with Mashed Potato Mix

1. Rinse the chicken breasts, like in a pot of cold water, put the green onion, ginger, pepper, star anise, and cook until the chopsticks can penetrate (about 20 minutes), then add a little salt and cook for 10 minutes. Turn off the heat and remove it after it has cooled down naturally

Chicken Salad with Mashed Potato Mix recipe

2. Remove the leaves and shreds of celery, peel the tender lotus root, and peel the carrots before washing

3. Cut the above three kinds of vegetables into 0.5 cm small dices

4. Boil the three kinds of vegetables separately, put a little salt after the water is boiled, and remove the vegetables after they are cut off. After removing them, let them cool in boiled water and the vegetables will be brighter in color.