Chicken Wing Rice

Chicken Wing Rice

by Teacher Kong teaches cooking

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Many mothers have asked me, how do you make chicken wing rice? Cough! Today, I will tell you how the chicken wings glutinous rice is made magically.



The golden brown chicken wings are wrapped in soft and delicious rice, because the chicken bones are taken off, it tastes very refreshing. The meaty, egg, and rice fragrant blend together. It is delicious and nutritious, and it can quickly fill the belly. That brilliant The color and plump appearance are also very attractive.



The most important thing for chicken wing rice is to completely remove the bones, and some small skills are needed. Just like the practice of bluding cattle on the basis of theoretical understanding, practice makes perfect, and removing the bones of chicken wings is no exception. If you can completely remove the bones, you will be more than half the success of this delicacy.

Ingredients

Chicken Wing Rice

1.

Rinse the chicken wings, loosen the joints of the wings with both hands, and pull the bones out directly.

Chicken Wing Rice recipe

2. Add oyster sauce, light soy sauce, and freshly ground black pepper to the boneless chicken wings. (If you have a ready-made marinade seasoning package, you can also use it.)

Chicken Wing Rice recipe

3.
Grab it with your hands, set aside and marinate for 30 minutes. (You can put it in the refrigerator to marinate overnight, the longer the marinating time, the more delicious it will be.)

Chicken Wing Rice recipe

4.
Heat an appropriate amount of edible oil in a pot to 6 minutes hot, pour in the scattered egg liquid and fry it into broken eggs.

Chicken Wing Rice recipe

5. Pour in carrots, chopped onion, add salt, stir-fry evenly, then add cold rice and stir-fry.

Chicken Wing Rice recipe

6. Stir-fry the rice until the grains are distinct, put it in a bowl, and cool for later use.

Chicken Wing Rice recipe

7.
Pour the fried rice into the chicken wings, stuff it with the rice, and press firmly. (The lower layer of chicken wings can be stuffed with rice tightly, and the upper layer should not be overfilled, because the chicken wings will shrink during the baking process to prevent the filling from bursting.)

Chicken Wing Rice recipe

8.
The other chicken wings are stuffed with rice in turn.

Chicken Wing Rice recipe

9.
Put it in a baking tray lined with tin foil, and brush the surface of the chicken wings with light oil. (You can brush a little honey to make the grilled chicken wings look better.)

Chicken Wing Rice recipe

10.

Preheat the oven up and down at 180 degrees, then put it in the baking tray, bake for 15 minutes, turn it over, and bake for another 5 minutes. The surface layer is ruddy in color and can be taken out with dripping oil.

Chicken Wing Rice recipe

Tips:



TIPS


1 / The side dishes in the rice can be adjusted as you like, but try to chop it up a bit.



2/ The chicken wings must be bigger, so that the chicken wings will not break easily, and there will be more meat.

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