1. Prepare materials. Blanch the chickpeas, baby corn, and corn kernels and let cool
2. Cut goat cheese into thick pieces, drizzle with honey and put it in a preheated oven at 200 degrees, bake for 10 minutes until the surface is browned
3. Stir-fry the pine nuts in a hot pan until they are fragrant Cool to room temperature.
4. Wash the lettuce and parsley and put them in a salad spinner to spin water
5. Break lettuce into small pieces, cut dried tomatoes and parsley into thin strips
6. Put the chickpeas, lettuce, dried tomatoes, corn kernels, bamboo shoots, and pine nuts in a pot.
7. Squeeze in an appropriate amount of lemon juice. Mix well
8. Add a pinch of salt and freshly ground black pepper, and mix well to taste. Pour in the salad dressing and mix well
9. Put the mixed salad on the plate and add the grilled goat cheese to serve
Tips:1. You can also use fresh ingredients, or you can choose convenient and quick filling ingredients, and blanch them before using them.
2. The salad spinner is an essential machine for making salads, so that it won't affect the taste because of the watery vegetables.
