Chickpea Corn Goat Cheese Salad

Chickpea Corn Goat Cheese Salad

by Mingyue Dance Tsing Yi

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

1

In the hot summer, salad always occupies an important place on the table. Salads that are simple and delicious will be more popular.
Here comes a rich and delicious salad.

Chickpea Corn Goat Cheese Salad

1. Prepare materials. Blanch the chickpeas, baby corn, and corn kernels and let cool

Chickpea Corn Goat Cheese Salad recipe

2. Cut goat cheese into thick pieces, drizzle with honey and put it in a preheated oven at 200 degrees, bake for 10 minutes until the surface is browned

Chickpea Corn Goat Cheese Salad recipe

3. Stir-fry the pine nuts in a hot pan until they are fragrant Cool to room temperature.

Chickpea Corn Goat Cheese Salad recipe

4. Wash the lettuce and parsley and put them in a salad spinner to spin water

Chickpea Corn Goat Cheese Salad recipe

5. Break lettuce into small pieces, cut dried tomatoes and parsley into thin strips

Chickpea Corn Goat Cheese Salad recipe

6. Put the chickpeas, lettuce, dried tomatoes, corn kernels, bamboo shoots, and pine nuts in a pot.

Chickpea Corn Goat Cheese Salad recipe

7. Squeeze in an appropriate amount of lemon juice. Mix well

Chickpea Corn Goat Cheese Salad recipe

8. Add a pinch of salt and freshly ground black pepper, and mix well to taste. Pour in the salad dressing and mix well

Chickpea Corn Goat Cheese Salad recipe

9. Put the mixed salad on the plate and add the grilled goat cheese to serve

Chickpea Corn Goat Cheese Salad recipe

Tips:

1. You can also use fresh ingredients, or you can choose convenient and quick filling ingredients, and blanch them before using them.
2. The salad spinner is an essential machine for making salads, so that it won't affect the taste because of the watery vegetables.

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