Chili and Mochi Noodles
by Dark circles 👀
Favorite
Difficulty
Easy
Time
10m
Serving
2
Chongqing noodles"
1. Alkaline water surface.
2. Boil noodles in a pot under hot water.
3. Alkaline water noodles have a firmer and slippery texture. Cook until there is no hard core and remove the cold water for later use.
4. Shredded cucumber âž• green onion âž• coriander.
5. Apple cider vinegar, balsamic vinegar, Chongqing authentic spicy red oil, garlic mash.
6. Add the above seasoning to the container, âž• sugar, make a sweet and sour sauce, add spicy red oil, and mix well.
7. Finished picture.
Tips:The old hemp red oil I bought is very spicy, the hemp flavor is relatively strong, and the spiciness is average. It can be used to make hot noodle soup, hot and spicy, and mixed with cold dishes.