Chili Crisp
by Shu Shu's Kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare the materials.
2. Cut the peppers into inch sections with scissors, and grab them to remove the seeds.
3. Put boiling water in the pot, add chili and a little salt, cook to remove the spiciness, remove.
4. After removing it, rinse with cold water to force out the water, add salt and eggs and mix well.
5. Add glutinous rice flour and mix well, then add starch. The amount of starch is one-third of the glutinous rice flour, sprinkle in sesame seeds and mix well.
6. Put oil in the pan, heat it to 60% heat, and fry the chili until it is crispy and remove.
7. Then pour in peanuts and fry it crispy.
8. After being fried, place it in a piece, and then sprinkle in an appropriate amount of salt. (Sprinkle while mixing)
