1. I used 4.5 kilograms of red croissant pepper because it is not too spicy. I also used half a kilogram of small red pepper. The ruler in the picture is 20 cm long to show the length of the material.
2. 8 After peeling a couple of garlic, it’s so tiring. I didn’t take photos of sugar and ginger.
3. Golden sauce, MSG, rice vinegar
4. Chop the croissant pepper, garlic, and ginger. Add in the daytime and stir evenly with MSG. This step is tiring, the amount is a bit large, and a large pot
5. Add the stirred ingredients to the boiling pot, I use a large spoon and then add the golden sauce and rice vinegar, stir evenly, bring to a boil on high heat, keep it boiling for 2 to 3 minutes
6. Turn off the heat and return to the basin to cool the container and put it in the refrigerator.
Tips:1. If you don't like too spicy, you can directly use 5 catties of croissant pepper to master the spiciness
2. It is more difficult to cut peppers and garlic. It is recommended to use a cooking machine
3. The high fire is for sterilization, and the time can be controlled by itself
4. I shared 34 yuan for these costs. This year's croissant pepper is more expensive, 5 yuan per catty.