Chinese Coffee Latte

Chinese Coffee Latte

by Jeter who loves food

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

The combination of dandelion root tea and milk"

Ingredients

Chinese Coffee Latte

1. Take 8g root tea, use the coffee machine to extract the concentrated liquid into the cup, add chocolate chips

Chinese Coffee Latte recipe

2. Take 100ml of milk and foam it with a milk bubbler

Chinese Coffee Latte recipe

3. Tilt the mug at a 45 degree angle and inject a small stream of milk

Chinese Coffee Latte recipe

4. When the liquid is facing the milk tank, quickly raise the milk tank and adjust the inclination angle of the mug to about 60 degrees to inject the big milk flow

Chinese Coffee Latte recipe

5. When the liquid level is eighth full and the pattern appears, pull the milk tank high, and use a small stream of milk across the pattern to complete the heart-shaped pattern

Chinese Coffee Latte recipe

Tips:

Pay attention to the height of the liquid level and the thickness of the milk flow

Comments

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