Dandelion Jelly

Dandelion Jelly

1. Preparation materials, green banquet dandelion root tea (it has a good taste on some Taobao), mint, milk, white sugar, gelatin powder, preparation tools, container, blender, electric kettle, and a boiling pot

2. Take 100g of mint candy and 15g of gelatin powder into the container

3. Stir in hot water until it is completely dissolved, and add the root tea tea bag, wait for the tea soup to overflow

4. After cooling, pour it into a pudding bottle and put it in the refrigerator freezer for four hours

5. Take 100g sugar and 15g gelatin powder into the container

6. Add milk, steam over water, and stir until the sugar and gelatin powder dissolve.

7. After cooling, pour it into a pudding bottle and put it in the refrigerator for four hours before eating

Tips:

The dandelion root tea itself tastes bitter, and it tastes better after adding mint, and it has a slight cooling sensation in the mouth