Chinese Savior Crepe

by zzt150414

4.6 (1)
Favorite
4

Difficulty

Normal

Time

15m

Serving

3

Southerners living in the north are not used to the inconvenience of buying breakfast. A full-time mother with two children can only make all kinds of breakfast by herself!
Then I prefer to eat pancakes, the kind of fruit that must be added with fritters, and I don’t have a non-stick pan, I can only make it with a wok.

Chinese Savior Crepe

1. Prepare these things as shown

2. Add an egg to the powder, then add water and mix thoroughly. If it is too thin, add a little powder

3. Pour the powder slurry slowly into the rotating pot and spread it all around

4. Low heat throughout the whole process and fry slowly. When the surface of the paste is solidified, beat in an egg, spread it out slowly with a spoon, don’t break the cake

5. Sprinkle sesame seeds

6. When the surface is basically solidified, use a spatula to gently turn over the edges

7. Brush the sauce with a brush

8. Roll up

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