Chinese Toast
by Poem Poem
Favorite
Difficulty
Normal
Time
2h
Serving
2
Soft toast, everyone is worth a try"
1. Put the mixture in the refrigerator for 10 hours
2. Tear small pieces of medium species and add the flour, milk and sugar to the main dough
3. Knead for half an hour
4. Add butter and salt and knead for half an hour
5. Wake up, the finger is inserted without retracting, it is ready
6. Divide into three equal parts, round them separately, and wake up for 15 minutes
7. Roll it into a long tongue and roll it up. Wake up for 15 minutes
8. Roll it out again into a tongue-like turn and roll it up
9. Put it in the toast box
10. Put a plate of water under the oven, turn on the fermentation gear for 50 minutes
11. After fermenting, take out the toast cover and preheat the oven at 160 degrees for 40 minutes.
12. One more piece
Tips:The water absorption of flour is different, you can keep 20 grams of water depending on the dough condition and the oven, the fire size is also different, everyone can adjust
