Chishin Japanese Rice Balls that Can be Quickly Mastered by Cooking Novices
1.
Prepare the ingredients
2.
Braised rice
3.
Diced carrots
4.
Stir-fried carrot diced corn kernels with a little oil
5.
Carrots are fried softly and seasoned with black pepper
6.
Add chopped seaweed to the rice, stir-fry the side dishes and mix well
7.
Cut seaweed into strips for later use
8.
Wrap the cheese into the rice with the help of plastic wrap
9.
Stick a piece of seaweed on one side
10.
Brush the oil in the pan and fry the rice balls.
11.
Sprinkle the spices and fry for a while, turn it over and do the same.
12.
Pour in the Japanese-style salad dressing and collect the thick sauce.
13.
Serve, sprinkle with chopped green onion and black sesame seeds.
14.
Sagado Koshihikari special rice for sushi, it’s better to cook
Tips:
There is no technical content at all, so it is easy to learn and operate.