Good-looking and Delicious Net Celebrity Rice Burger, You Can Make It in A Few Steps at Home
1.
Two cups of rice, rinse well, add water at a ratio of about 1:1, and soak for 20 minutes. Put it in the pot and cook the rice.
2.
Break the lettuce into large pieces and wash.
3.
Prepare black pepper beef and ham. (My parents don’t like black pepper diced, I cut off a few slices)
4.
Cut pickled cucumbers into slices.
5.
Stir the salt, sugar, and vinegar well.
6.
Pour into the cooked and beaten rice and stir well.
7.
Take some rice and put it in a mold and press it into a rice bun. The gloves, the inner wall of the mold, and the chopping board are all wetted with water to prevent sticking.
8.
After cooking the rice, 2 cups of rice can make about 3-4 rice buns.
9.
Spray the oil in the baking pan, heat the oil and put the rice buns, and then fry on both sides with color.
10.
Spray oil again, fry the eggs, the egg whites are basically solidified on one side, then turn over and fry until cooked on both sides.
11.
Spray oil again, fry black pepper beef and ham slices, bulge and turn over.
12.
First put a piece of rice bun, squeeze the salad dressing, place lettuce, ham, fried egg, pickles, black pepper beef, squeeze the mustard sauce, then buckle a piece of rice bun, press a few times, put a piece of seaweed roll. . Sagado Koshihikari special rice for sushi, it’s better to cook
Tips:
The side dishes can be arbitrarily matched, and there is no Koshihikari rice instead of rice.