Chive Pork Floss Toast
1.
1. Except butter, add all the ingredients into the bread bucket
2.
2. Select the "kneading" function, and the time is 15 minutes
3.
3. After the program is over, add the softened butter
4.
4. Select the "kneading" function, and the time is 15 minutes
5.
5. Take out the dough, check the condition of the dough, and pull out a thin and elastic film.
6.
6. After rounding, put it into a clean container, cover with plastic wrap and put it in the fermentation tank, the humidity is 75%, the temperature is 28 degrees
7.
7. Fermentation is about 70 minutes, the volume is about 2 times
8.
8. Take out the dough, knead and exhaust
9.
9. Roll the dough into a rectangle
10.
10. After turning over, place the dough horizontally, and thin the bottom
11.
11. 2/3 of the noodles are covered with seaweed and pork floss
12.
12. Roll from top to bottom, pinch the interface
13.
13. Slightly flatten the rolls and cut into thirds lengthwise without cutting off the top
14.
14. Braid the bread dough into braids
15.
15. Tuck the two ends toward the bottom and place them in the toast mold
16.
16. Put it into the fermentation box, the humidity is 85%, the temperature is 32 degrees, and the fermentation is about 50 minutes until the toast mold is 9 minutes full
17.
17. Take out the mold, brush the whole egg liquid on the bread dough, sprinkle with chopped green onions
18.
18. Put it into the lower level of the oven, heat up and down at 165 degrees, 35 minutes
19.
19. Take it out immediately after it’s out of the oven and shake it slightly
20.
20. Pour it out and place it on the wire rack to cool down
Tips:
1. Adding salad dressing to meat floss will be more delicious
2. Because of the different kneading machines, do not blindly follow the kneading time
3. The water absorption of flour is different, so the amount of liquid should be adjusted appropriately
4. The oven temperature and baking time are for reference only, and appropriate adjustments should be made according to your own oven
