Name: Toast with Condensed Milk and Red Beans
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 260g (Toast) high powder; 4.5g (Toast) yeast; 90g (Toast) milk; 25g (Toast) butter; 35g (Toast) sugar; 82g (Toast) whole egg liquid; 14g (Toast) milk powder; 3g (Toast) salt; Some (Filling) condensed milk; 100g (Toast) Honey red beans; a little Whole egg liquid for brushing

Toast with Condensed Milk and Red Beans

1. 1. Except butter, add all the ingredients into the bread bucket

2. 2. Select the "kneading" function, and the time is 15 minutes

3. 2. Select the "kneading" function, and the time is 15 minutes

4. 4. Take out the dough and check the condition of the dough

5. 5. Can pull out a thin and flexible film

6. 5. Can pull out a thin and flexible film

7. 7. Take out the dough, divide into 2 equal parts, knead and exhaust

8. 8. Roll out the dough thin

9. 9. After turning it over, squeeze the condensed milk, spread the honey red beans, and press lightly

10. 10. Cut the dough into small cubes

11. 11. Code the small square into the mold

12. 12. Put into the fermentation tank, humidity 85%, temperature 32 degrees, ferment for about 50 minutes until the toast mold is 9 minutes full, and brush the egg liquid

13. 13. Put it into the middle of the oven, heat up and down at 165 degrees for 25 minutes; take it out immediately after baking, and place it on the wire rack to cool

Tips:
1. Because of the different kneading machines, do not blindly follow the kneading time
2. The water absorption of flour is different, so the amount of liquid should be adjusted appropriately
3. The oven temperature and baking time are for reference only, and appropriate adjustments should be made according to your own oven

Toast with Condensed Milk and Red Beans

Ingredients

Toast with Condensed Milk and Red Beans

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