Chive Soda Cake

Name: Chive Soda Cake
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 60g a pure milk; 1g yeast; 30g Corn oil; 20g Chives; 150g b low-gluten flour; 1g Fine salt; 3g Caster sugar; 1g baking soda

by Happy Chenxi

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

The scallion soda biscuits are crispy, sweet and salty. It is a delicious and healthy snack. Because alkaline additives are added to soda crackers, it can neutralize excessive gastric acid in the stomach and reduce the irritation of gastric mucosa by gastric acid. Therefore, eating soda biscuits has certain benefits for patients with gastric diseases, invigorating the spleen and spleen, nourishing the stomach and invigorating the stomach, regulating the intestines and stomach, enhancing memory, appetizing and digesting food, and anti-aging. Everyone might as well give it a try!

Ingredients

Chive Soda Cake

1. Heat the milk to no more than 30°, then mix it with the yeast, and let it stand until the yeast melts.

2. Add salt, sugar, and baking soda to low-gluten flour. Mix and mix well.

3. Add corn oil.

4. Knead the dough with your hands.

5. Put the chives in the oven and dry slightly at 200 degrees for about three minutes.

6. Add the roasted chives to the dough and continue to knead until the dough is smooth and not sticky. Cover with plastic wrap and let stand for about 30 minutes.

7. Place the dough on the kneading pad and roll it into a two-millimeter thick crust.

8. Use an abrasive tool to press it into the shape you like.

9. Place the biscuits on the baking tray with a gap in the middle.

10. Insert a small hole in the middle with a fork and let it stand for about ten minutes to ferment.

11. Preheat the oven, fire up and down the middle, 180 degrees, bake for about ten minutes.

12. In the last two minutes, observe the coloring, the biscuits are hardened and colored and ready to bake.

13. After baking, take out the baking tray and let cool.

Tips:
The baking time of biscuits is related to the thickness of the biscuits. \nPlease adjust the baking temperature and time according to the temper of your own oven and the coloring of the biscuits.

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