Chocolate Cake
by Food·Color
Favorite
Difficulty
Easy
Time
1h
Serving
4
I have tried Jinxiang high-gluten powder, but never used Jinxiang premixed powder. In fact, almost no attention has been paid to the premixed powder. For the impression of ready-mixed powder, there are only two pieces. One is the microwave cake mix from earlier years. Beat an egg, pour in the flour and stir evenly. After a round in the microwave, you will smell the rich cake flavor. The second is IKEA's comprehensive grain bread mix. The operation is very simple. Tear the box, fill it with water, shake it, and then pour it into the container and bake it. However, there was no oven at that time, and I was enthusiastically using the microwave grill function as an oven. This package of pre-mixed powder is thus "baked" into "bread". Later, I never cared about premixed powder.
I was very curious when I got the golden image chocolate cake premix. Looking at the instructions, this does not seem to be as simple as microwave cake mix. Not only need to add eggs, but also water and oil. Looking closely at the instructions, it is actually very simple: preheat the oven-beat the eggs-add water and powder and mix well-add oil and mix well-pour into the container and bake. However, seeing the step of beating the eggs, I was a little confused. Do you want to send more calls after all? Did not say that the eggs are divided, naturally it is to beat the whole egg. Is this a whole egg sponge? If you didn't say it in detail, just treat it as a sponge.
The portion of this 8-inch cake feels very difficult-this portion is super edible. When I saw the amount of oil, I opened my eyes. 120 ml, almost half the amount of powder. In my impression, Muffin is so oily. Suddenly, the thought of tampering with the formula came up again. After thinking about it, I finally decided to toss this box of powder twice. Changing from 8 inches to 6 inches is less burdensome to solve, and there is at least one chance to adapt.
And the first time it is used, of course, it is best to operate according to the side.
I was very curious when I got the golden image chocolate cake premix. Looking at the instructions, this does not seem to be as simple as microwave cake mix. Not only need to add eggs, but also water and oil. Looking closely at the instructions, it is actually very simple: preheat the oven-beat the eggs-add water and powder and mix well-add oil and mix well-pour into the container and bake. However, seeing the step of beating the eggs, I was a little confused. Do you want to send more calls after all? Did not say that the eggs are divided, naturally it is to beat the whole egg. Is this a whole egg sponge? If you didn't say it in detail, just treat it as a sponge.
The portion of this 8-inch cake feels very difficult-this portion is super edible. When I saw the amount of oil, I opened my eyes. 120 ml, almost half the amount of powder. In my impression, Muffin is so oily. Suddenly, the thought of tampering with the formula came up again. After thinking about it, I finally decided to toss this box of powder twice. Changing from 8 inches to 6 inches is less burdensome to solve, and there is at least one chance to adapt.
And the first time it is used, of course, it is best to operate according to the side.
