Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 300g Arowana Pastry Special Flour; 175 butter; 175g brown sugar; 250g chocolate beans; 2 pcs egg; 1/2 spoon baking soda; 1 tablespoon salt

by Dazzling luan tree

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Cookies are the easiest type of biscuits, but the quality of the finished product depends on whether the taste is crispy, so the choice of flour is also critical. It’s not wrong to use wheat flour for this arowana pastry, not only because it is from Australia, but the key is that its flour is delicate and does not agglomerate, and the biscuits made are especially soft and crispy.