1. The chocolate chiffon cake is divided into three slices, 300 grams of whipped cream and 30 grams of caster sugar are beaten to nine to distribute, 3 pieces of Oreo biscuits are removed, put in the fresh-keeping bag and crushed, take one third of the whipped cream, add Orly Crushed biscuits, mix well
2. Take a piece of cake, put it on the turntable, put half of the cream with crushed Oreo cookies, and smooth it
3. Cover the second piece of cake, continue to put the other half of the cream, and smooth it
4. Put the last piece of cake on it and sprinkle it with pure cream
5. Smoothing (Am I going to wipe it forever, oh oh oh...)
6. Chocolate ganache is 40 grams of dark chocolate, add 40 grams of animal whipped cream and mix it with water and heat until it melts. Squeeze the chocolate ganache along the edge of the cake to let it flow naturally.
7. Heat 50 grams of dark chocolate in water until it melts, pour 25 grams of glucose syrup, and stir evenly. After cooling, you can pinch the flowers, then pinch a few leaves and place them on the cake.
8. Put strawberries, blueberries, chocolate balls and an Oreo sandwich biscuit, insert a chocolate biscuit stick, and sprinkle sugar beads on it. Because it was given as a gift, there are no cross-section screenshots. It's a pity, I think it must be very tempting...
9. You can make this kind of cake freely, and you can put it as you want. I just post it for your reference. We will all have our own unique cake~
