Fruit Cream Cake
1.
Prepare the ingredients for use.
2.
8-inch chiffon cake made in advance.
3.
Divide into 3 pieces.
4.
Wash dragon fruit and mango, peel and cut into small pieces.
5.
Whipped cream + icing sugar pad.
6.
Cake slices-layer of whipped cream, spread with diced mango, and then-layer of cream.
7.
Spread the second layer of cake slices.
8.
Make all three layers in sequence, and then apply a layer of cream on the outer layer. (The inner layer is too much, the cream is not enough, and the sides of the cake can't be wiped.)
9.
Use the remaining cream and squeeze it along the side-circle small flowers with fruit pieces in the middle. Although it is not beautiful, the taste is not bad.