Fruit Cream Cake

Fruit Cream Cake

by Qinghehe

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

I am very envious of those who know how to make cakes and decorate flowers. The birthday cakes are really beautiful. I want to make a beautiful cake for my family, but I am too clumsy and have a poor understanding of decorating flowers. Come out-a beautiful birthday cake. I made an 8-inch chocolate chiffon cake base, and I also try to practice my hands. Although the appearance is not good, the taste is great."

Ingredients

Fruit Cream Cake

1. Prepare the ingredients for use.

Fruit Cream Cake recipe

2. 8-inch chiffon cake made in advance.

Fruit Cream Cake recipe

3. Divide into 3 pieces.

Fruit Cream Cake recipe

4. Wash dragon fruit and mango, peel and cut into small pieces.

Fruit Cream Cake recipe

5. Whipped cream + icing sugar pad.

Fruit Cream Cake recipe

6. Cake slices-layer of whipped cream, spread with diced mango, and then-layer of cream.

Fruit Cream Cake recipe

7. Spread the second layer of cake slices.

Fruit Cream Cake recipe

8. Make all three layers in sequence, and then apply a layer of cream on the outer layer. (The inner layer is too much, the cream is not enough, and the sides of the cake can't be wiped.)

Fruit Cream Cake recipe

9. Use the remaining cream and squeeze it along the side-circle small flowers with fruit pieces in the middle. Although it is not beautiful, the taste is not bad.

Fruit Cream Cake recipe

Comments

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