Fruit Cream Cake

Name: Fruit Cream Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece 8-inch chocolate cake; 1 piece Red Pitaya; 3 pcs Mango; 350g Light cream; 35g Powdered sugar

by Qinghehe

4.8 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

2

I am very envious of those who know how to make cakes and decorate flowers. The birthday cakes are really beautiful. I want to make a beautiful cake for my family, but I am too clumsy and have a poor understanding of decorating flowers. Come out-a beautiful birthday cake. I made an 8-inch chocolate chiffon cake base, and I also try to practice my hands. Although the appearance is not good, the taste is great."

Ingredients

Fruit Cream Cake

1. Prepare the ingredients for use.

2. 8-inch chiffon cake made in advance.

3. Divide into 3 pieces.

4. Wash dragon fruit and mango, peel and cut into small pieces.

5. Whipped cream + icing sugar pad.

6. Cake slices-layer of whipped cream, spread with diced mango, and then-layer of cream.

7. Spread the second layer of cake slices.

8. Make all three layers in sequence, and then apply a layer of cream on the outer layer. (The inner layer is too much, the cream is not enough, and the sides of the cake can't be wiped.)

9. Use the remaining cream and squeeze it along the side-circle small flowers with fruit pieces in the middle. Although it is not beautiful, the taste is not bad.

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