Chocolate Muffin

Chocolate Muffin

by Smile Rain (Lingtong)

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

I received the Yibak product from a friend and tried it. The operation is convenient and simple, worry-free and labor-saving.
Recipe: 85 grams of chocolate powder, 1 egg (50 grams, not enough to replace with salad oil), 40 grams of salad oil"

Ingredients

Chocolate Muffin

1. Weigh 1 egg of 50 grams (start to preheat the oven)

Chocolate Muffin recipe

2. Beat the eggs in a stainless steel basin with a mixer

Chocolate Muffin recipe

3. Add chocolate premix (with chocolate beans inside)

Chocolate Muffin recipe

4. Stir until the batter is smooth

Chocolate Muffin recipe

5. Add salad oil and stir evenly

Chocolate Muffin recipe

6. Divide evenly into 4 paper cups

Chocolate Muffin recipe

7. Put in the oven, heat up to 160°C and then bake at 180°C for 10 minutes, then turn to the heat to 180°C and roast at 160°C for 10 minutes.

Chocolate Muffin recipe

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