1. Prepare the materials.
2. After the butter has softened, beat it with an electric whisk until the color becomes light and fluffy.
3. Pour the beaten egg liquid into the beaten butter.
4. Whisk with a whisk until the butter and eggs are completely integrated, showing a fluffy and light state.
5. Pour the mixed powder into the butter paste.
6. Stir gently with a rubber spatula to form a uniform biscuit batter.
7. Wrap the dough with plastic wrap and place it in a biscuit mold to compact and shape it, then put it in the refrigerator and freeze it until hard, about 1 hour. Cut the frozen dough into evenly sized dough pieces and place them on the baking tray.
8. Preheat the oven at 150 degrees, put the baking tray in the oven to 140 degrees, lower the heat to 180 degrees, and bake on the upper and lower fire for about 15 minutes.
9. The baked biscuits are placed on the drying net and placed in a bag for storage.
Tips:1. The temperature and time of the oven can be adjusted flexibly according to the own oven.
2. The color change is not obvious in the process of baking biscuits, so you need to be careful not to burn it.
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