Chocolate Muffin
1.
All ingredients are weighed and ready
2.
First beat the eggs into the bowl
3.
Stir evenly, pour into the muffin mix
4.
Pouring milk
5.
Pour the salad oil
6.
Stir it into a paste, and the consistency will be higher after stirring.
7.
Pour some chocolate beans and stir well
8.
Pour the stirred batter into a paper cup and pour 8 minutes full and it's ok, garnish some chocolate beans on top
9.
Preheat the oven at 180 degrees for 10 minutes, then put it in the middle layer and bake at 170 degrees for 20 minutes.
10.
The made chocolate muffins are super delicious. The skin on the outside is a bit crispy, and the inside is very soft, very sweet, and very good.