Chocolate Muffin

by Chen Yuanyuan 001

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Yuanyuan’s biggest wish now is to travel to Hong Kong, Xi’an or Sichuan with her husband, and eat a variety of local snacks, haha. For Yuanyuan's current life, she is constantly learning new cuisines and new baking methods every day. Yuanyuan also hopes to become a gourmet expert in the gourmet world and share some good delicacies with everyone.

I think that baking must be patient, step by step, as long as you use your heart, you can do it well. Today Yuanyuan made chocolate muffins. It was really delicious. Because I made it for the first time, I made a little less, and only made 6 large and small muffins. "

Chocolate Muffin

1. All ingredients are weighed and ready

2. First beat the eggs into the bowl

3. Stir evenly, pour into the muffin mix

4. Pouring milk

5. Pour the salad oil

6. Stir it into a paste, and the consistency will be higher after stirring.

7. Pour some chocolate beans and stir well

8. Pour the stirred batter into a paper cup and pour 8 minutes full and it's ok, garnish some chocolate beans on top

9. Preheat the oven at 180 degrees for 10 minutes, then put it in the middle layer and bake at 170 degrees for 20 minutes.

10. The made chocolate muffins are super delicious. The skin on the outside is a bit crispy, and the inside is very soft, very sweet, and very good.

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