Crispy Chocolate Muffins (made with Crumbs)

Crispy Chocolate Muffins (made with Crumbs)

by KL Le Yoyo

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Crispy Chocolate Muffins

Crispy taste,

Fragrant chocolate taste;

Bite on

Very satisfied! !

Today I made the very popular [Puff Pastry],

Whether it’s on bread;

The muffins are very crispy;

The taste of muffins is firm and slightly soft;

The aroma of almond flour is combined with crunchy crumbs. .

Making small cakes at home,

You can eat warm refreshments at any time;

Especially during tea time;

This is the [freehand life] in life. . "

Crispy Chocolate Muffins (made with Crumbs)

1. Use a fork to soften the room temperature butter.

Crispy Chocolate Muffins (made with Crumbs) recipe

2. Add in caster sugar and butter and mix well.

Crispy Chocolate Muffins (made with Crumbs) recipe

3. Add low-gluten flour.

Crispy Chocolate Muffins (made with Crumbs) recipe

4. Mix the low-gluten flour and butter sugar by hand until it is granular, and put it in the refrigerator for later use.

Crispy Chocolate Muffins (made with Crumbs) recipe

5. Beat the eggs with a whisk until fluffy.

Crispy Chocolate Muffins (made with Crumbs) recipe

6. Pour in the milk and continue to beat the eggs for about 2-3 minutes.

Crispy Chocolate Muffins (made with Crumbs) recipe

7. Pour in cooking oil.

Crispy Chocolate Muffins (made with Crumbs) recipe

8. Continue to mix evenly for about 2-3 minutes.

Crispy Chocolate Muffins (made with Crumbs) recipe

9. Sift the muffin mix powder.

Crispy Chocolate Muffins (made with Crumbs) recipe

10. Sift into the beaten egg liquid.

Crispy Chocolate Muffins (made with Crumbs) recipe

11. Stir evenly with a spatula, then add almond flour and chocolate beans.

Crispy Chocolate Muffins (made with Crumbs) recipe

12. Stir the cake batter evenly and put it into the mold 80% full.

Crispy Chocolate Muffins (made with Crumbs) recipe

13. Sprinkle crumbs on the surface, preheat the oven at 180 degrees and bake the middle layer for 20-25 minutes.

Crispy Chocolate Muffins (made with Crumbs) recipe

Tips:

1. If the made crisps are not used up, they can be packed in a fresh-keeping box and placed in the refrigerator for use within 2 weeks.



2. The temperature of the oven needs to be adjusted according to the oven of each company.

Comments

Similar recipes

Chocolate Muffin

Chocolate Muffin Mix, Egg, Milk