Chocolate Oatmeal Cookies
1.
Prepare the ingredients.
2.
Pour oats and sugar in a small basin.
3.
Pour in the meal replacement powder and mix well.
4.
Beat the eggs into the basin and mix well.
5.
Then pour the corn oil into the basin and stir evenly.
6.
Knead the well-stirred ingredients into a dough with your hands. Don't knead them repeatedly to avoid gluten formation, so that the baked biscuits are crispy and crispy. Let the reconciled oatmeal dough stand for 10 minutes to allow the ingredients to fully absorb various liquids.
7.
Divide the ingredients evenly into small portions according to the size of the baking pan, group them into balls, and place them in the 11-inch baking pan in the kitchen.
8.
Flatten the oatmeal balls with a small fork.
9.
Preheat the oven, put the mold in the middle layer, 170 degrees for 16 minutes, after baking, take it out and let cool.
10.
The oatmeal biscuits that are cool after the oven are fragrant and crispy.
11.
Eat chocolate oatmeal biscuits, don’t forget to make a honey water, it will moisturize the intestines, nourish the skin and relieve the greasiness.