Chocolate Oatmeal Cookies

by Shimizu Shark's Fin Kitchen

4.6 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

People like to use it for soaking milk or boiling water. The elderly and beautiful women like it more. In fact, the way to eat oatmeal is not limited to brewing. It can also be made into biscuits and energy bars. The oatmeal biscuits that I often make recently are very delicious, crisp, crisp and fragrant. It is especially refreshing to eat a piece after sitting in the office for a long time. If you don't have time to make breakfast, or you don't have time to buy breakfast when you wake up late, you can eat 2 small biscuits at your work unit. If you are not hungry all morning, you will make a cup of honey water to moisturize your intestines and nourish your face.
In addition to oatmeal, making oatmeal biscuits usually needs to be combined with low-gluten flour to make it sticky. Today, I used meal replacement powder instead of low-gluten flour, which gives me a stronger feeling of fullness. It's very fragrant. The method of this biscuit is very simple, as long as the ingredients are mixed well, it can be baked. It takes less than half an hour to bake a plate. It is really good as a snack for breakfast.

Chocolate Oatmeal Cookies

1. Prepare the ingredients.

2. Pour oats and sugar in a small basin.

3. Pour in the meal replacement powder and mix well.

4. Beat the eggs into the basin and mix well.

5. Then pour the corn oil into the basin and stir evenly.

6. Knead the well-stirred ingredients into a dough with your hands. Don't knead them repeatedly to avoid gluten formation, so that the baked biscuits are crispy and crispy. Let the reconciled oatmeal dough stand for 10 minutes to allow the ingredients to fully absorb various liquids.

7. Divide the ingredients evenly into small portions according to the size of the baking pan, group them into balls, and place them in the 11-inch baking pan in the kitchen.

8. Flatten the oatmeal balls with a small fork.

9. Preheat the oven, put the mold in the middle layer, 170 degrees for 16 minutes, after baking, take it out and let cool.

10. The oatmeal biscuits that are cool after the oven are fragrant and crispy.

11. Eat chocolate oatmeal biscuits, don’t forget to make a honey water, it will moisturize the intestines, nourish the skin and relieve the greasiness.

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