Chocolate Snowy Mooncakes with Lotus Seed Paste and Cranberry Filling

Chocolate Snowy Mooncakes with Lotus Seed Paste and Cranberry Filling

by Mrs. Strawberry Ambassador

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Recently fell in love with the taste of chocolate and lotus seed paste! After mixing, add the sweet and sour taste of cranberry, it is more mellow and pleasant!

Chocolate Snowy Mooncakes with Lotus Seed Paste and Cranberry Filling

1. Add hot water above 85 degrees to the snowy moon cake premix powder

Chocolate Snowy Mooncakes with Lotus Seed Paste and Cranberry Filling recipe

2. Mix well

Chocolate Snowy Mooncakes with Lotus Seed Paste and Cranberry Filling recipe

3. Divide into 4 equal portions, add purple sweet potato powder, matcha powder, cocoa powder, and leave one portion of the original color

Chocolate Snowy Mooncakes with Lotus Seed Paste and Cranberry Filling recipe

4. Knead evenly

Chocolate Snowy Mooncakes with Lotus Seed Paste and Cranberry Filling recipe

5. Then divide each color crust into 6 portions, each 20 grams, what I made is 50 grams of moon cake, crust: filling = 2:3

Chocolate Snowy Mooncakes with Lotus Seed Paste and Cranberry Filling recipe

6. Mix all the ingredients evenly, divide into 24 portions, 30 grams each

Chocolate Snowy Mooncakes with Lotus Seed Paste and Cranberry Filling recipe

7. Take a pie crust and add a filling

Chocolate Snowy Mooncakes with Lotus Seed Paste and Cranberry Filling recipe

8. Put it on the tiger's mouth

Chocolate Snowy Mooncakes with Lotus Seed Paste and Cranberry Filling recipe

9. Use your right hand to gently press the filling down, and then close the extruded crust

Chocolate Snowy Mooncakes with Lotus Seed Paste and Cranberry Filling recipe

10. Just round it, it's very simple!

Chocolate Snowy Mooncakes with Lotus Seed Paste and Cranberry Filling recipe

11. Zhan a little hand powder, put it in the mold, press the mold, and then you can pull it to complete other colors in turn

Chocolate Snowy Mooncakes with Lotus Seed Paste and Cranberry Filling recipe

12. Purple Sweet Potato Ice Skin & Cocoa Ice Skin

Chocolate Snowy Mooncakes with Lotus Seed Paste and Cranberry Filling recipe

13. Original Ice Peel & Matcha Ice Peel

Chocolate Snowy Mooncakes with Lotus Seed Paste and Cranberry Filling recipe

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