Chocolate Snowy Mooncakes with Lotus Seed Paste and Cranberry Filling

by Mrs. Strawberry Ambassador

5.0 (1)

Favorite

17

Difficulty

Easy

Time

30m

Serving

2

Recently fell in love with the taste of chocolate and lotus seed paste! After mixing, add the sweet and sour taste of cranberry, it is more mellow and pleasant!

Ingredients

Chocolate Snowy Mooncakes with Lotus Seed Paste and Cranberry Filling

1. Add hot water above 85 degrees to the snowy moon cake premix powder

2. Mix well

3. Divide into 4 equal portions, add purple sweet potato powder, matcha powder, cocoa powder, and leave one portion of the original color

4. Knead evenly

5. Then divide each color crust into 6 portions, each 20 grams, what I made is 50 grams of moon cake, crust: filling = 2:3

6. Mix all the ingredients evenly, divide into 24 portions, 30 grams each

7. Take a pie crust and add a filling

8. Put it on the tiger's mouth

9. Use your right hand to gently press the filling down, and then close the extruded crust

10. Just round it, it's very simple!

11. Zhan a little hand powder, put it in the mold, press the mold, and then you can pull it to complete other colors in turn

12. Purple Sweet Potato Ice Skin & Cocoa Ice Skin

13. Original Ice Peel & Matcha Ice Peel

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