Chongqing Jiao Ma Boiled Fish

Name: Chongqing Jiao Ma Boiled Fish
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 900g Yangtze River White Edge Fish; Some tofu; Some Shiitake Mushrooms; Some Sauerkraut; Some lard; Some Rapeseed oil; Some ginger; Some salt; Some Chicken Essence; Some White pepper; Some Cooking Wine; Some garlic; Some Spicy Bean Sauce; Some green pepper; Some Dried chili; Some Green onions

by chuj2009

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Chongqing Jiao Ma Boiled Fish is a Chongqing dish made with green pepper. Prosperous, spicy and delicious, the fish tastes smooth and tender, not greasy. It not only removes the fishy smell, but also keeps the fish fresh and tender. Spicy but not dry, numb but not bitter. "Hemp is on top, spicy and delicious", which makes people appetite. If you add sauerkraut during cooking, it will make the taste fuller and longer aftertaste, which is definitely the icing on the cake. "

Chongqing Jiao Ma Boiled Fish

1. The Yangtze River white edge fish are slaughtered and washed.

2. Cut into sections, add salt, ginger, white pepper, chicken essence, and cooking wine for 30 minutes.

3. Cut the tofu into cubes and soak in light salt water for 20 minutes.

4. Wash the shiitake mushrooms and cut into pieces.

5. Wash the sauerkraut and cut into small pieces.

6. Turn on high heat, add lard and vegetable oil to the wok to heat up. Stir-fry the sauerkraut

7. Add dried chili, green pepper, ginger, garlic and stir fry. Then add the spicy bean paste and stir fry to create a fragrance.

8. Add water to a boil to make the soup.

9. Add shiitake mushrooms, tofu, and green onions and continue cooking.

10. After cooking for 10 minutes, add the fish head and cook for 5 minutes. Add the fish cubes, cook for 3 minutes after the soup is boiling, turn off the heat.

11. Put it in a basin and sprinkle with chopped green onion.

Tips:
1. When making boiled sauerkraut fish for the first time, use boiled fish seasoning instead of spicy bean paste.

2. Don't cook the fish for too long, otherwise the fish will be boiled and the meat will become old.

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Chongqing Jiao Ma Boiled Fish

Ingredients

Chongqing Jiao Ma Boiled Fish

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