Chopped Pepper Beef Blood
by Yuxi House
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare ingredients;
2. Cattle blood, cleaned;
3. Cut into slices and pour a spoonful of cooking wine;
4. Put in ginger shreds;
5. Pour in the dark soy sauce; the taste is extremely fresh;
6. Add a little salt; chopped pepper; garlic mash;
7. Put it in the steamer and steam for 10 minutes~~
8. Sprinkle with chopped green onions;
9. Out of the pot~~~
